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Wellness since 1983

i-Happy For Healthy Lifestyle

Ancestry

Ancestry(Admixture) analysis is a method to check a person’s geographical origin based on one’s genetic ancestry. Admixture calculations provide genetic ancestry analysis to an individual by compairing individual’s genome data with sample datasets. The datasets are diverse depending on the used setup and analysis methods. A new sample is normally compared to the ancestral components by the calculation of the percentage. Using this App, you can find your geographical origin that your genome are telling.

Triglycerides

Considered one of the bad fats, triglycerides are highly associated with metabolic syndrome. Arteries are likely to harden as a result of high levels of these fats, and this could increase the risk of diabetes.

Cholesterol

One of the fats, cholesterol as a whole divides into good cholesterol (HDL), bad cholesterol (LDL), and triglycerides. Because LDL is also highly associated with atherosclerosis (hardening of arteries) and triglycerides, bad cholesterol (LDL) is used as a general indicator to determine state of health.

Blood Glucose Control

Blood glucose is the concentration of glucose in blood which acts as the brain’s and red blood cells’ source of energy. If the blood glucose level is high or low instead of maintaining homeostasis, it can cause a variety of syndromes including metabolic syndrome.

Blood Pressure Control

Blood pressure control generally deals with arterial pressure. Depending on the blood pressure level, it can be expressed as high blood pressure, low blood pressure, and normal blood pressure. Blood pressure may increase or decrease with age depending on environmental, psychological, and genetic factors.

Vitamin C Metabolism

Vitamin C is known as a kind of antioxidant that prevents cell damage, resists infection, and helps heal wounds.

Caffeine Metabolism

Caffeine stimulates the central nervous system and metabolism, reduces fatigue, and awakens mental faculties. Depending on the person, there can be differences of the ability to consume and metabolize caffeine.